Soybean Paste Stew

Name: Soybean Paste Stew
Yield: 366 g
Ingredients: Soybean Water 80 g; White Aged Kimchi 50 g; Soybean Paste 100 g; Fresh Zucchini 130 g; Perilla Oil 1 g; Cheongyang Chili Pepper 5 g

151 kcal

#soybean paste stew #tofu dishes #Korean stew #low-calorie #high-protein recipe #home-cooked meal #Korean food #diet meal

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Ingredients

Main ingredients

Soybean Water 80 g
White Aged Kimchi 50 g
Soybean Paste 100 g
Fresh Zucchini 130 g

Seasonings/Sauce

Perilla Oil 1 g
Cheongyang Chili Pepper 5 g

Nutrition summary

Carbohydrates 19.51 g 49%

Protein 10.12 g 25%

Fat 4.61 g 26%

Serving size 366g

Cooking steps

1

Blanch zucchini
2

Sauté zucchini and aged kimchi in perilla oil 🔥3
3

Add Cheongyang chili to soybean paste 🔥3
4

Add almond soy milk (soybean water) 🔥3

Soybean Paste Stew

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