Kimchi Fried Rice (2 servings)

Name: Kimchi Fried Rice (2 servings)
Yield: 550 g
Ingredients: Sesame Oil 20 g; Gochujang (Korean chili paste) 15 tablespoon; Seasoned Soy Sauce 30 ml; Fried Kimchi 150 g; Steamed White Rice 335 g

920 kcal

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Ingredients

Main ingredients

Sesame Oil 20 g
Gochujang (Korean chili paste) 1 tablespoon
Seasoned Soy Sauce 30 ml
Fried Kimchi 150 g
Steamed White Rice 335 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 140.25 g 61%

Protein 13.36 g 6%

Fat 33.12 g 33%

Serving size 550g

Cooking steps

1

Finely chop kimchi and green onion.
2

Heat oil in a pan and sauté the green onion to make scallion oil.
3

Add the kimchi and stir-fry.
4

Add rice and mix well while stir-frying.
5

Season with soy sauce, sugar, and pepper.
6

Drizzle sesame oil at the end and mix well.
7

Serve on a plate and finish with seaweed flakes or a fried egg.

Kimchi Fried Rice (2 servings)

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