Cabbage Toast

Name: Cabbage Toast
Total time: 10 min
Yield: 270 g
Ingredients: olive oil 10 spoon; bread 35 slice; fresh cabbage 70 serving; fresh egg 110 egg; fresh carrot 20 g; mayonnaise 15 spoon; ketchup 10 g

Cook 10 min Difficulty EASY 487 kcal

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Ingredients

Main ingredients

olive oil 1 spoon
bread 1 slice
fresh cabbage 1 serving
fresh egg 2 egg
fresh carrot 20 g

Seasonings/Sauce

mayonnaise 15 spoon
ketchup 10 g

Nutrition summary

Carbohydrates 29.64 g 25%

Protein 19.13 g 16%

Fat 31.36 g 59%

Serving size 270g

Cooking steps

1

Pan-fry shredded carrots and cabbage together with beaten eggs.
2

Place on sliced bread, drizzle with ketchup and mayonnaise, and enjoy.

Cabbage Toast

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