Onion Bread
Ingredients
Main ingredients
- Slice Cheese 43 g
- Onion 2 pieces (1/2 each)
- 365 Grade 1 Milk 100 ml
- Glutinous Rice (White Rice) 160 g
- Sugar (Brown Sugar) 24 g
- Fresh Eggs 4 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
99.18 g
44%
Protein
47.72 g
21%
Fat
35.8 g
35%
Cooking steps
-
1
Slice the onion thinly.
-
2
Mix flour, yeast, salt, and sugar in a bowl.
-
3
Add lukewarm water to make the dough.
-
4
Add olive oil and onion to the dough and mix well.
-
5
Let the dough ferment for 1 hour.
-
6
Place the dough in a pan and shape it.
-
7
Bake in a preheated oven at 180°C for 25 minutes.
