Potato Bread
Ingredients
Main ingredients
- sliced cheese 43 g
- steamed potato 880 g
- 365 Grade 1 milk 200 ml
- glutinous rice (white rice) 320 g
- sugar (brown sugar) 24 g
- fresh eggs 4 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
276.4 g
63%
Protein
72.57 g
16%
Fat
41.18 g
21%
Cooking steps
-
1
Wash the potatoes thoroughly, peel them, and slice them thinly.
-
2
Soak the sliced potatoes in cold water to remove the starch, then drain well.
-
3
In a bowl, combine potatoes, flour, salt, sugar, baking powder, and milk, and mix together.
-
4
Add cooking oil to a pan and preheat over medium-low heat.
-
5
Shape the potato dough into rounds and place them on the pan.
-
6
Cook on both sides until golden brown.
-
7
Let the finished potato bread cool before serving.
