Summer Curry_Final

Name: Summer Curry_Final
Total time: 40 min
Yield: 1510 g
Ingredients: Whole Tomatoes 400 g; Chicken Breast (raw) 400 g; Salt 1 tsp (1/3 small spoon); Onion 140 half (1/2 piece); Fresh Eggplant 285 piece; Green Bell Pepper 200 piece; Java Curry 84 g

Cook 40 min Difficulty NORMAL 1,096 kcal

#summer curry #easy cooking #vegetable curry #vegan recipe #one bowl meal #summer food #healthy meal #home meal #curry recipe #veggie curry

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Ingredients

Main ingredients

Whole Tomatoes 400 g
Chicken Breast (raw) 400 g
Salt 1 tsp (1/3 small spoon)
Onion 2 half (1/2 piece)
Fresh Eggplant 1.5 piece
Green Bell Pepper 2 piece

Seasonings/Sauce

Java Curry 84 g

Nutrition summary

Carbohydrates 83.38 g 30%

Protein 109.39 g 40%

Fat 37.36 g 30%

Serving size 1510g

Cooking steps

1

Dice onion, potato, carrot, and eggplant.
2

Add cooking oil to a pan and sauté the onions.
3

Add potatoes, carrots, and eggplant and stir-fry together.
4

Add curry powder and water, then bring to a boil.
5

Season with salt and simmer over medium heat.
6

Transfer to a bowl and serve.

Summer Curry_Final

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