Rice 5

Name: Rice 5
Yield: 2200 g
Ingredients: Water (bottled) 1000 ml; Fermented konjac rice 400 g; Quinoa (steamed and dried) 100 g; Black soybean (Seoritae, dried) 100 g; Tiger bean 150 g; Dried kidney bean 200 g; Chickpea 150 g; Oat (raw) 100 g

2,658 kcal

#rice #white rice #steamed rice #rice dish #Korean cuisine #basic recipe #home meal #simple recipe #cooking rice #rice

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Ingredients

Main ingredients

Water (bottled) 1000 ml
Fermented konjac rice 400 g
Quinoa (steamed and dried) 100 g
Black soybean (Seoritae, dried) 100 g
Tiger bean 150 g
Dried kidney bean 200 g
Chickpea 150 g
Oat (raw) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 444.77 g 66%

Protein 150.66 g 22%

Fat 35.81 g 12%

Serving size 2200g

Cooking steps

1

Wash the rice thoroughly.
2

Add the rice and water to a pot.
3

Boil on high heat, then reduce to low heat once it starts boiling.
4

When almost all the water is absorbed, turn off the heat and let it steam for 10 minutes.

Rice 5

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