Oatmeal Scones (Leftover Ingredients)

1,230 kcal
#Low sugar #Vegan #Diet
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Ingredients
Main ingredients
  • Maeil Soy Milk 20 ml
  • Icelandic Yogurt Mild 50 g
  • Honey 35 g
  • Almond Flour 125 g
  • Greek Day Signature 50 g
  • Leavening Agent (Baking Powder) 4 g
  • Salt 0.5 g
  • Porridge Oats 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 110.15 g 34%
Protein 46.23 g 14%
Fat 73.15 g 51%
Serving size 359.5g
Cooking steps
  1. 1

    Grind the oatmeal finely in a blender.

  2. 2

    Chop the leftover nuts and dried fruits from your fridge.

  3. 3

    In a bowl, mix the ground oatmeal, baking powder, salt, nuts, and dried fruits.

  4. 4

    Cut the cold unsalted butter into small pieces and incorporate them into the dough.

  5. 5

    Add milk or soy milk and bring the mixture together into a single dough.

  6. 6

    Roll out the dough to 2cm thickness and cut into triangles.

  7. 7

    Bake in a preheated oven at 180°C for 20 minutes.

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