Cucumber & Carrot

45 kcal
#Stir-fried cucumber #Stir-fried carrot #Vegetable side dish #Easy recipe #Diet #Vegetarian #Low-calorie #Healthy food #Kids side dish #Stir-fry
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Ingredients
Main ingredients
  • Fresh carrot 100 g
  • Fresh cucumber 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.91 g 83%
Protein 2.29 g 15%
Fat 0.16 g 2%
Serving size 220g
Cooking steps
  1. 1

    Wash the cucumber and carrot thoroughly.

  2. 2

    Cut the cucumber and carrot into bite-sized pieces.

  3. 3

    Heat oil in a pan over medium heat.

  4. 4

    Add the sliced cucumber and carrot to the pan and stir-fry gently.

  5. 5

    Season with salt and transfer to a plate.

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