Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 523.5 g
Ingredients: Beef Dashida 5 g; Ground Black Pepper 1 g; Aromatic Sesame Oil 5 g; Red Pepper Powder 5 g; Allulose Syrup 2.5 ml; Brown Rice Vinegar 2.5 ml; Soy Sauce 501 2.5 g; Shiitake Mushroom 200 g; Beef Chuck 300 g

Cook 10 min Difficulty EASY 600 kcal

#Shabu-shabu #Japanese cuisine #Soup dish #Meat dish #Beef #Vegetables #Simple recipe #Seafood shabu-shabu #Healthy food #Vegetable dish

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Ingredients

Main ingredients

Beef Dashida 5 g
Ground Black Pepper 1 g
Aromatic Sesame Oil 5 g
Red Pepper Powder 5 g
Allulose Syrup 2.5 ml
Brown Rice Vinegar 2.5 ml
Soy Sauce 501 2.5 g
Shiitake Mushroom 200 g
Beef Chuck 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.81 g 14%

Protein 65.02 g 43%

Fat 29.14 g 43%

Serving size 523.5g

Cooking steps

1

Cut the vegetables and meat into bite-size pieces.
2

Pour broth into a pot and bring it to a boil.
3

Add the prepared vegetables and meat to the boiling broth and cook until done.
4

Dip the cooked ingredients into the sauce and enjoy.

Shabu-shabu

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