Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 269.4 g
Ingredients: Beef Dasida (beef stock powder) 5 g; Black pepper 0.6 g; Fragrant sesame oil 1.3 g; Red pepper powder 2.5 g; Allulose syrup 2.5 ml; Brown rice vinegar 2.5 ml; Brewed soy sauce 501 5 g; Shiitake mushroom 100 g; Beef chuck 150 g

Cook 10 min Difficulty EASY 299 kcal

#low sugar #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Beef Dasida (beef stock powder) 5 g
Black pepper 0.6 g
Fragrant sesame oil 1.3 g
Red pepper powder 2.5 g
Allulose syrup 2.5 ml
Brown rice vinegar 2.5 ml
Brewed soy sauce 501 5 g
Shiitake mushroom 100 g
Beef chuck 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.56 g 16%

Protein 33.22 g 44%

Fat 13.53 g 40%

Serving size 269.4g

Cooking steps

1

Prepare vegetables and meat into bite-sized pieces.
2

Pour broth into a pot and bring it to a boil.
3

Add vegetables and meat to the boiling broth to cook them.
4

Dip the cooked ingredients in sauce and enjoy.

Shabu-shabu

AI 영양사 앤디