Pita Bread

Name: Pita Bread
Yield: 351.5 g
Ingredients: Water (drinking water) 250 ml; Salt 1.5 1/3 tsp portions; Oats (Oatmeal) 100 cup

382 kcal

#Pita Bread #Pita #Mediterranean Cuisine #Middle Eastern Cuisine #Bread #Home Baking #Dough #Vegetarian #Snack #Pocket Bread

Image coming soon

Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.9 g 67%

Protein 13.2 g 14%

Fat 8.2 g 19%

Serving size 351.5g

Cooking steps

1

Prepare the pita bread dough.
2

Shape the dough into a round ball.
3

Preheat a pan and cook the dough on medium heat, turning it over to cook both sides.
4

When the pita balloons up, take it off the pan and place it on a plate.

AI 영양사 앤디