Basil Pesto

Name: Basil Pesto
Yield: 200 g
Ingredients: Salt and pepper 1 g; Fresh garlic 9 g; Pure organic lemon juice 10 g; Parmesan cheese 20 g; Cashew nuts 30 g; Olive oil 60 g; Fresh basil leaves 70 g

20g

838 kcal

#basil pesto #pesto #Italian sauce #pasta sauce #homemade pesto #basil #olive oil #healthy food #vegan #dipping sauce

Image coming soon

Ingredients

Main ingredients

Salt and pepper 1 g
Fresh garlic 9 g
Pure organic lemon juice 10 g
Parmesan cheese 20 g
Cashew nuts 30 g
Olive oil 60 g
Fresh basil leaves 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.11 g 9%

Protein 13.79 g 7%

Fat 79.4 g 84%

Serving size 200g

Cooking steps

1

Wash the basil leaves thoroughly.
2

Prepare the pine nuts, garlic, and Parmesan cheese.
3

Add the basil leaves, pine nuts, garlic, cheese, olive oil, and salt to a blender.
4

Blend until you get a smooth pesto.
5

Adjust the consistency with olive oil if needed.

Basil Pesto

AI 영양사 앤디