Mix almond soy milk with water.
Boil the noodles in boiling water and drain.
Heat olive oil in a pan and sauté minced garlic.
Add the cooked noodles to the pan and mix with the sautéed garlic.
Pour the almond soy milk sauce over and lightly stir while simmering.
Serve on a plate and top with chopped almonds and parsley.