Almond Soy Milk Noodles

220 kcal
#low sugar #high protein #low carb #vegan #keto
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Ingredients
Main ingredients
  • Soy Protein Noodles 150 g
  • Smooth Almond Butter 20 g
Seasonings/Sauce
  • Allulose 5 g
  • Soy Sauce for Eggs 5 ml
  • Olive Oil 5 g
  • Minced Garlic 5 g
Nutrition summary
Carbohydrates 14.75 g 25%
Protein 7.87 g 13%
Fat 16.54 g 62%
Serving size 190g
Cooking steps
  1. 1

    Mix almond soy milk with water.

  2. 2

    Boil the noodles in boiling water and drain.

  3. 3

    Heat olive oil in a pan and sauté minced garlic.

  4. 4

    Add the cooked noodles to the pan and mix with the sautéed garlic.

  5. 5

    Pour the almond soy milk sauce over and lightly stir while simmering.

  6. 6

    Serve on a plate and top with chopped almonds and parsley.

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