Inari Sushi

Name: Inari Sushi
Yield: 435 g
Ingredients: Premium Kimbap Crab Stick 25 g; Multigrain Rice 140 g; Low-sugar Square Inari Sushi Tofu 140 g; Frying Firm Tofu 130 g

532 kcal

#Low-calorie #Low-sugar

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Ingredients

Main ingredients

Premium Kimbap Crab Stick 25 g
Multigrain Rice 140 g
Low-sugar Square Inari Sushi Tofu 140 g
Frying Firm Tofu 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.91 g 52%

Protein 27.47 g 20%

Fat 16.34 g 27%

Serving size 435g

Cooking steps

1

Rinse the tofu pouches and remove excess water.
2

Mix salt and vinegar into the rice.
3

Stuff the rice into the tofu pouches.
4

Place the finished inari sushi on a plate.

Inari Sushi

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