Rice Butter Scone (+Chocolate)
Ingredients
Main ingredients
- Maeil Soymilk 99.9 190ml 40 ml
- Dark Chocolate Couverture 70% 4 g
- Salt (Bamboo Salt) 3 g
- Leavening Agent (Baking Powder) 3 g
- Allulose Smart 14 g
- Cake Rice Flour 1 인분
- Anchor Unsalted Butter 47 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
93.75 g
47%
Protein
9.04 g
5%
Fat
42.82 g
48%
Cooking steps
-
1
Mix the rice flour and baking powder.
-
2
Cut the butter into cubes and blend into the rice flour.
-
3
Add milk and egg, and make the dough.
-
4
Mix chocolate chips into the dough.
-
5
Shape the dough into scone shapes.
-
6
Preheat the oven to 180°C and bake the scones for 20 minutes.
