2508 Chocolate Chicken

Name: 2508 Chocolate Chicken
Yield: 304 g
Ingredients: Water (bottled) 55 ml; Allulose (No Sugar) 35 g; BPI ISO HD Chocolate Brownie 40 g; Greek Yogurt 0% 150 개; Hershey's 100% Cocoa 24 g

319 kcal

#Chicken Curry #Korean Cuisine #Curry #Chicken Dish #Potato #Quick Recipe #Homemade Meal #Dinner Menu #Chicken Recipe #Delicious Curry

Image coming soon

Ingredients

Main ingredients

Water (bottled) 55 ml
Allulose (No Sugar) 35 g
BPI ISO HD Chocolate Brownie 40 g
Greek Yogurt 0% 1 개
Hershey's 100% Cocoa 24 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.85 g 45%

Protein 47.83 g 46%

Fat 3.69 g 8%

Serving size 304g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Dice the potatoes into cubes.
3

Slice the onion thinly.
4

Add cooking oil to a pan and stir-fry the chicken.
5

Add potatoes and onion; stir-fry together.
6

Season with soy sauce and sugar.
7

Pour in water, cover, and simmer over medium heat.
8

When the potatoes are cooked, turn off the heat and drizzle sesame oil on top.

2508 Chocolate Chicken

AI 영양사 앤디