Earl Grey Scones (Sugar-Free)

Preheat the oven to 180°C (356°F).

In a bowl, mix almond flour, baking powder, and salt together.

Add cold unsalted butter and combine using a scraper until crumbly.

Add nonfat Greek yogurt, erythritol, egg, vanilla extract, and tea leaves from Earl Grey tea bags, and mix well until evenly combined.

Shape the dough into a circle or triangle on parchment paper.

Bake in the preheated oven at 180°C (356°F) for 18-20 minutes.

Let cool before eating.