Egg Pasta

Cook 20 min Difficulty EASY 916 kcal
#Egg Pasta #Pasta #Easy Cooking #Brunch #Home-cooked #Egg Pasta #Noodle Dish #Stir-fried Pasta #Speedy Recipe #Italian Cuisine
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Ingredients
Main ingredients
  • Olive Oil 3 spoon
  • Fried Egg 3 piece
  • Pasta Noodles 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 84.73 g 37%
Protein 35.29 g 15%
Fat 49.8 g 48%
Serving size 268g
Cooking steps
  1. 1

    Boil the pasta noodles in boiling water.

  2. 2

    Beat the eggs in a bowl and season with salt and pepper.

  3. 3

    Add olive oil to a pan and sauté minced garlic.

  4. 4

    Add the boiled pasta noodles to the pan and stir-fry.

  5. 5

    Pour in the beaten eggs and quickly stir until cooked.

  6. 6

    Garnish with parsley and cheese to finish.

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