Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 495 g
Ingredients: 1/2 half mayonnaise 10 g; low-calorie teriyaki sauce 30 g; raw egg 55 pcs; raw chicken breast 100 g; raw cabbage 150 g; Gapeunhankki brown rice 150 g

Cook 10 min Difficulty EASY 501 kcal

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Ingredients

Main ingredients

1/2 half mayonnaise 10 g
low-calorie teriyaki sauce 30 g
raw egg 1 pcs
raw chicken breast 100 g
raw cabbage 150 g
Gapeunhankki brown rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.61 g 51%

Protein 37.2 g 29%

Fat 10.99 g 20%

Serving size 495g

Cooking steps

1

Cut the chicken breast into bite-sized pieces
2

Slice the onion and bell pepper into thin strips
3

Add cooking oil to a pan and stir-fry the chicken breast
4

Once the chicken is cooked, add the onion and bell pepper and stir-fry together
5

Season with soy sauce, oligosaccharide syrup, and pepper
6

Place the stir-fried ingredients on top of rice
7

Finish with parsley or sesame seeds

Chicken Breast Rice Bowl

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