Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 449 g
Ingredients: 1/2 Half Mayonnaise 14 g; Low-Calorie Teriyaki Sauce 30 g; Raw Egg 55 pcs; Raw Cabbage 100 g; Raw Chicken Breast 100 g; Gapoonhanki Brown Rice 150 g

Cook 10 min Difficulty EASY 501 kcal

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Ingredients

Main ingredients

1/2 Half Mayonnaise 14 g
Low-Calorie Teriyaki Sauce 30 g
Raw Egg 1 pcs
Raw Cabbage 100 g
Raw Chicken Breast 100 g
Gapoonhanki Brown Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.37 g 49%

Protein 36.36 g 29%

Fat 12.43 g 22%

Serving size 449g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Julienne onion and bell pepper.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the onion and bell pepper and stir-fry together.
5

Season with soy sauce, sugar, and pepper.
6

Place the stir-fried ingredients on top of rice.
7

Sprinkle sesame seeds and green onions as desired.

Chicken Breast Rice Bowl

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