Chicken Breast Rice Bowl

Cut the chicken breast into bite-sized pieces.

Slice the onion and green onion thinly.

Add olive oil to a pan and stir-fry the chicken breast.

When the chicken breast is half cooked, add the onion and green onion and stir-fry together.

Season with salt and pepper.

Place the stir-fried ingredients on top of rice and drizzle sauce to taste.