Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 481 g
Ingredients: Black Pepper 1 g; 1/2 Half Mayonnaise 10 g; Low-Calorie Teriyaki Sauce 15 g; Fresh Egg 55 개; Raw Chicken Breast 100 g; Raw Cabbage 150 g; Gapooneunki Brown Rice 150 g

Cook 10 min Difficulty EASY 501 kcal

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Ingredients

Main ingredients

Black Pepper 1 g
1/2 Half Mayonnaise 10 g
Low-Calorie Teriyaki Sauce 15 g
Fresh Egg 1 개
Raw Chicken Breast 100 g
Raw Cabbage 150 g
Gapooneunki Brown Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.01 g 50%

Protein 37.02 g 30%

Fat 11.07 g 20%

Serving size 481g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Thinly slice the onion and green onion.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the onion and green onion and stir-fry together.
5

Season with soy sauce, oyster sauce, and pepper.
6

Place the stir-fried ingredients over rice, then drizzle with sesame oil and sprinkle with sesame seeds.

Chicken Breast Rice Bowl

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