Banana Oatmeal Bread

Name: Banana Oatmeal Bread
Total time: 30 min
Yield: 198 g
Ingredients: Banana 100 g; Egg 55 piece; Oats (Oatmeal) 25 g; Baking Powder 2 g; Allulose Powder 15 g; Salt 1 times (1/3 tsp)

Serves 1/2 loaf

Cook 30 min Difficulty EASY 251 kcal

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Ingredients

Main ingredients

Banana 100 g
Egg 1 piece
Oats (Oatmeal) 25 g

Seasonings/Sauce

Baking Powder 2 g
Allulose Powder 15 g
Salt 1 times (1/3 tsp)

Nutrition summary

Carbohydrates 51.99 g 66%

Protein 11.51 g 15%

Fat 6.79 g 19%

Serving size 198g

Cooking steps

1

Mash the banana.
2

Mix the oatmeal, baking powder, and salt together.
3

Add the milk and egg to the mashed banana and mix well.
4

Add the dry ingredients to the wet mixture and mix thoroughly.
5

Pour the batter into a baking pan.
6

Bake in a preheated oven at 180°C for 25-30 minutes.

Banana Oatmeal Bread

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