Steamed Vegetables

Name: Steamed Vegetables
Total time: 10 min
Yield: 222.5 g
Ingredients: Thinly Sliced Pork Belly 100 g; Blanched Enoki Mushrooms 50 side dish plate; Baby Napa Cabbage 72.5 sheet (10 sheets)

Cook 10 min Difficulty EASY 318 kcal

#steamed vegetables #steamed greens #healthy dish #diet meal #vegetarian dish #simple recipe #steamed dish #low calorie #vegan #Korean cuisine

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Ingredients

Main ingredients

Thinly Sliced Pork Belly 100 g
Blanched Enoki Mushrooms 0.5 side dish plate
Baby Napa Cabbage 0.5 sheet (10 sheets)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.29 g 7%

Protein 17.55 g 22%

Fat 25.98 g 72%

Serving size 222.5g

Cooking steps

1

Wash all kinds of vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into a steamer and bring it to a boil.
3

Place the vegetables on the steamer above the boiling water.
4

Steam the vegetables for about 10-15 minutes until they become tender.
5

Transfer to a plate and serve with sauce.

Steamed Vegetables

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