질문하기
Peel and prepare the tangerines.
Mix glutinous rice flour, sugar, and water together evenly.
Place the dough in a steamer and steam for 15 minutes.
Let the cooked dough cool, then knead evenly.
Flatten the dough on your palm, wrap the tangerine with it, and shape it into a ball.
Place the finished tangerine mochi on a plate.
