Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Total time: 20 min
Yield: 321 g
Ingredients: Olive Oil 10 spoon; Salt 1 portion (1/3 tsp); Raw Egg 110 piece; Raw Cabbage 200 g

Cook 20 min Difficulty NORMAL 315 kcal

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Ingredients

Main ingredients

Olive Oil 1 spoon
Salt 1 portion (1/3 tsp)
Raw Egg 2 piece
Raw Cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.71 g 22%

Protein 17.56 g 23%

Fat 19.23 g 56%

Serving size 321g

Cooking steps

1

Shred 200g of cabbage.
2

Mix 2 eggs, 2 teaspoons of salt, and the shredded cabbage together.
3

Cook both sides in a pan greased with olive oil.

Cabbage Egg Pancake

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