Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 517.8 g
Ingredients: ground black pepper 0.3 g; rich sesame oil 2.5 g; tuna extract 5 g; premium oyster sauce 5 g; Ottogi cooked rice (small) 150 piece; fresh egg 55 piece; beef chuck 150 g; fresh cabbage 150 g

Cook 10 min Difficulty EASY 600 kcal

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Ingredients

Main ingredients

ground black pepper 0.3 g
rich sesame oil 2.5 g
tuna extract 5 g
premium oyster sauce 5 g
Ottogi cooked rice (small) 1 piece
fresh egg 1 piece
beef chuck 150 g
fresh cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.81 g 41%

Protein 42.56 g 29%

Fat 19.83 g 30%

Serving size 517.8g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

When the beef is about halfway cooked, add the cabbage and stir-fry together.
4

Season with soy sauce, sugar, and pepper.
5

Place the stir-fried mixture on top of rice.

Cabbage and Beef Rice Bowl

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