Spicy Braised Pollack with Beans

Name: Spicy Braised Pollack with Beans
Total time: 30 min
Yield: 1622 g
Ingredients: Green Onion 150 g; Semi-dried Pollack 450 g; Onion 350 g; Radish 350 g; Water (Bottled) 200 cup; Ground Black Pepper 10 g; Salt 2 tsp (1/3); Anchovy Fish Sauce 20 g; Cooking Wine 30 g; Minced Garlic 30 g; Korean Chili Pepper Flakes 30 g

Cook 30 min Difficulty NORMAL 959 kcal

#Braised Pollack #Bean Dish #Korean Steamed Dish #Spicy Stew #Gochujang Dish #Fish Dish #Protein #Drinking Snack #Low Calorie #Side Dish

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Ingredients

Main ingredients

Green Onion 150 g
Semi-dried Pollack 450 g
Onion 350 g
Radish 350 g

Seasonings/Sauce

Water (Bottled) 200 cup
Ground Black Pepper 10 g
Salt 2 tsp (1/3)
Anchovy Fish Sauce 20 g
Cooking Wine 30 g
Minced Garlic 30 g
Korean Chili Pepper Flakes 30 g

Nutrition summary

Carbohydrates 105.32 g 42%

Protein 119.01 g 47%

Fat 12.15 g 11%

Serving size 1622g

Cooking steps

1

Layer radish, pollack, onion, and green onion in a pot in that order.
2

Mix all the seasonings with water and pour it over the ingredients.
3

Bring to a boil over high heat, then reduce to medium-low heat once it starts boiling.

Spicy Braised Pollack with Beans

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