Stir-Fried Shredded Potatoes

Name: Stir-Fried Shredded Potatoes
Total time: 3 min
Yield: 1000 g
Ingredients: sesame oil 10 spoon; powdered sugar 5 g; soybean oil 10 g; water (bottled) 500 ml; salt 5 g; onion 70 half piece; raw carrot 40 g; potato 360 g

Cook 3 min Difficulty EASY 551 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

sesame oil 1 spoon
powdered sugar 5 g
soybean oil 10 g
water (bottled) 500 ml
salt 5 g
onion 1 half piece
raw carrot 40 g
potato 360 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.81 g 76%

Protein 1.05 g 1%

Fat 12.03 g 23%

Serving size 1000g

Cooking steps

1

Cut the potatoes into thin strips.
2

Soak the potatoes in cold water to remove the starch.
3

Heat cooking oil in a pan and stir-fry the potatoes.
4

Season with salt and pepper.

Stir-Fried Shredded Potatoes

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