Chicken Egg Rice

562 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Herb-Smoked Chicken Breast 100 g
  • Brown Rice 130 g
  • Cheongyang Chili Pepper 2 g
  • Fried Egg 1 ea
  • Olive Oil 1 spoon
  • Fresh Cabbage 120 g
  • Namhae Oyster Sauce 5 g
  • Liquid Allulose 0.5 spoon
  • Soy Sauce 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 69.53 g 46%
Protein 37.9 g 25%
Fat 19.18 g 29%
Serving size 433g
Cooking steps
  1. 1

    Cut the chicken breast into bite-size pieces.

  2. 2

    Beat the eggs and prepare them.

  3. 3

    Heat oil in a pan and cook the chicken breast.

  4. 4

    Pour the beaten eggs into the pan and cook together with the chicken breast.

  5. 5

    Place the cooked chicken breast and eggs on top of the rice to finish.

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