Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 660 g
Ingredients: Beef Dashida 5 g; Fresh cabbage 200 g; Shiitake mushrooms 130 g; Beef chuck 325 g

Cook 10 min Difficulty EASY 610 kcal

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Ingredients

Main ingredients

Beef Dashida 5 g
Fresh cabbage 200 g
Shiitake mushrooms 130 g
Beef chuck 325 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.1 g 17%

Protein 70.01 g 46%

Fat 25.38 g 37%

Serving size 660g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Once boiling, add the prepared vegetables and meat to cook.
4

Dip in your favorite sauce and enjoy.

Shabu-shabu

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