질문하기
Mix rice with salt and sesame oil thoroughly.
Finely chop the kimchi.
Add oil to a pan and stir-fry the kimchi and chopped ham.
Add the rice to the stir-fried ingredients and mix well.
Shape the rice into a round, flattened patty.
Add cheese and your desired fillings inside the rice burger.
Wrap the rice burger with seaweed.
