Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 617.8 g
Ingredients: ground black pepper 0.3 g; rich flavor sesame oil 2.5 g; tuna sauce 5 g; premium oyster sauce 5 g; Ottogi Instant Rice (Small) 150 piece; fresh egg 55 piece; beef chuck 300 g; fresh cabbage 100 g

Cook 10 min Difficulty EASY 807 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

ground black pepper 0.3 g
rich flavor sesame oil 2.5 g
tuna sauce 5 g
premium oyster sauce 5 g
Ottogi Instant Rice (Small) 1 piece
fresh egg 1 piece
beef chuck 300 g
fresh cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.85 g 29%

Protein 70.37 g 36%

Fat 31.04 g 35%

Serving size 617.8g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces.
2

Add oil to a pan and stir-fry the beef.
3

When the beef is halfway cooked, add the cabbage and stir-fry together.
4

Season with salt, pepper, and soy sauce.
5

Serve the stir-fried mixture over rice to finish.

Cabbage and Beef Rice Bowl

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