Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 420 g
Ingredients: Raw Egg 55 piece; Raw Cabbage 50 g; Easy Brown Rice 150 g; 1/2 Half Mayonnaise 36.5 g; Low-Calorie Teriyaki Sauce 28.5 g; Dongwon Tuna Chunk in Water 100 can

Cook 10 min Difficulty EASY 536 kcal

#Tuna Mayo #Tuna Mayo Rice Bowl #Easy Cooking #Home Meal #One Bowl Dish #Convenience Store Recipe #Tuna Dish #Mayonnaise Recipe #Super Simple Recipe #Solo Meal

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Ingredients

Main ingredients

Raw Egg 1 piece
Raw Cabbage 50 g
Easy Brown Rice 150 g
1/2 Half Mayonnaise 36.5 g
Low-Calorie Teriyaki Sauce 28.5 g
Dongwon Tuna Chunk in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.24 g 46%

Protein 29.51 g 22%

Fat 19.48 g 33%

Serving size 420g

Cooking steps

1

Cook the rice and prepare it.
2

Drain the oil from the canned tuna and put it in a bowl.
3

Add mayonnaise, a pinch of salt, and pepper to the tuna and mix well.
4

Place the tuna mayo on top of the rice.
5

Sprinkle with chopped green onions and shredded seaweed.

Tuna Mayo

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