Vegetable Salad

Name: Vegetable Salad
Yield: 675 g
Ingredients: Crab sticks 70 g; Emborg Camembert Cheese 35 g; Boiled Chickpeas 145 g; Mini Yellow Bell Pepper 100 g; Tomato 120 piece; Fresh Cucumber 180 serving; Balsamic Vinegar 15 g; Olive Oil 10 spoon

588 kcal

#diet #vegan #low calorie

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Ingredients

Main ingredients

Crab sticks 70 g
Emborg Camembert Cheese 35 g
Boiled Chickpeas 145 g
Mini Yellow Bell Pepper 100 g
Tomato 1 piece
Fresh Cucumber 3 serving

Seasonings/Sauce

Balsamic Vinegar 15 g
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 69 g 45%

Protein 29.79 g 20%

Fat 23.89 g 35%

Serving size 675g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Place the prepared vegetables in a bowl.
3

Add olive oil, lemon juice, salt, and pepper, then toss gently.
4

Transfer to a plate and serve.

Vegetable Salad

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