Konjac Rice 250

339 kcal
#diet #low sugar #low carb #low calorie
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Ingredients
Main ingredients
  • Konjac Rice 200 g
  • Brown Rice 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 74.03 g 90%
Protein 6.92 g 8%
Fat 0.7 g 2%
Serving size 450g
Cooking steps
  1. 1

    Rinse the konjac thoroughly under running water.

  2. 2

    Cut the konjac into small pieces.

  3. 3

    Mix brown rice and konjac in a 1:1 ratio.

  4. 4

    Add water to the rice cooker and cook as you would regular rice.

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