Kabocha Campagne Sandwich

Name: Kabocha Campagne Sandwich
Yield: 424.5 g
Ingredients: Kabocha Squash 145 g; Levain Walnut Campagne 120 g; Whole Muscle Ham 50 g; Arla Gouda Slice 50 g; Arugula 40 g; Pistachios 10 g; Agichi Organic Extra Virgin Olive Oil Hojiblanca 6 ml; Acacia Honey 3.5 spoon

A sandwich with arugula, whole muscle ham, Gouda cheese, and kabocha squash.

796 kcal

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Ingredients

Main ingredients

Kabocha Squash 145 g
Levain Walnut Campagne 120 g
Whole Muscle Ham 50 g
Arla Gouda Slice 50 g
Arugula 40 g

Seasonings/Sauce

Pistachios 10 g
Agichi Organic Extra Virgin Olive Oil Hojiblanca 6 ml
Acacia Honey 3.5 spoon

Nutrition summary

Carbohydrates 87.94 g 43%

Protein 35.16 g 17%

Fat 35.28 g 39%

Serving size 424.5g

Cooking steps

1

Remove the seeds from the kabocha squash and steam it.
2

Mash the kabocha squash and season with salt and pepper.
3

Slice the campagne bread.
4

Spread cream cheese on one side of the bread.
5

Generously add the mashed kabocha on top.
6

Top with nuts according to your preference.
7

Cover with another slice of bread to complete the sandwich.

Kabocha Campagne Sandwich

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