Fried Rice

Name: Fried Rice
Yield: 211.3 g
Ingredients: Ground Black Pepper 0.3 g; Chicken Powder 1 g; Raw Egg 110 pcs; Frozen Mixed Grain Rice 100 g

269 kcal

#Fried Rice #Korean Cuisine #Easy Recipe #Home-cooked Meal #Lunch Menu #Leftover Rice #Kids Cooking #Vegetable Fried Rice #Egg Fried Rice #Simple Cooking

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Ingredients

Main ingredients

Ground Black Pepper 0.3 g
Chicken Powder 1 g
Raw Egg 2 pcs
Frozen Mixed Grain Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.4 g 34%

Protein 18.38 g 29%

Fat 10.5 g 37%

Serving size 211.3g

Cooking steps

1

Finely chop onions, carrots, and green onions.
2

Heat cooking oil in a pan and stir-fry the ingredients.
3

Add rice and stir-fry evenly with the other ingredients.
4

Season with soy sauce and salt to taste.
5

Finish by adding sesame oil and black pepper.

Fried Rice

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