Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 5 min
Yield: 155 g
Ingredients: Sesame seeds 10 g; Brewed soy sauce 10 g; Sesame oil 10 spoon; Fried egg (no salt added) 55 g; Black rice 70 g

Cook 5 min Difficulty NORMAL 356 kcal

#Soy Sauce Egg Rice #Easy Recipe #One Meal #Breakfast #Egg Dish #Solo Cooking #Rice Dish #Super Simple Recipe #Quick Meal #Home Cooking

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Ingredients

Main ingredients

Sesame seeds 10 g
Brewed soy sauce 10 g
Sesame oil 1 spoon
Fried egg (no salt added) 55 g
Black rice 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.66 g 36%

Protein 11.89 g 13%

Fat 20.59 g 51%

Serving size 155g

Cooking steps

1

Put the rice in a bowl.
2

Fry an egg in a pan with some oil until it's soft-cooked.
3

Place the egg on top of the rice.
4

Add soy sauce.
5

Drizzle with sesame oil and sprinkle with seaweed flakes.

Soy Sauce Egg Rice

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