Matcha Red Bean Chocolate Cake

Name: Matcha Red Bean Chocolate Cake
Total time: 80 min
Yield: 893 g
Ingredients: Low Sugar Red Bean Paste 200 g; Matcha Powder 12 g; Cake Flour 27 g; White Sugar 90 g; Fresh Eggs 144 g; Heavy Cream 300 ml; Unsalted Butter 64 g; Weinrich White Couverture Chocolate 56 g

Cook 80 min Difficulty NORMAL 3,200 kcal

#Vegan #Low Sugar

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Ingredients

Main ingredients

Low Sugar Red Bean Paste 200 g
Matcha Powder 12 g
Cake Flour 27 g
White Sugar 90 g
Fresh Eggs 144 g
Heavy Cream 300 ml
Unsalted Butter 64 g
Weinrich White Couverture Chocolate 56 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 303.54 g 38%

Protein 46.17 g 6%

Fat 198.46 g 56%

Serving size 893g

Cooking steps

1

Sift the matcha powder and cake flour together and mix.
2

Add eggs and sugar to a bowl and whisk together.
3

Pour in milk and melted butter, and mix well.
4

Add the flour mixture and fold in with a spatula.
5

Pour the batter into a pan and smooth the surface.
6

Bake in a preheated oven at 170°C for 20 minutes.
7

After cooling, decorate with sweet red beans and dark chocolate.

Matcha Red Bean Chocolate Cake

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