Cobb Salad

825 kcal
#Cobb Salad #Salad #American Food #Healthy Food #Diet #Low-Carb #Meal Replacement #Chicken Salad #Brunch #Egg Salad
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Ingredients
Main ingredients
  • Tomato 135 g
  • Red Bell Pepper 1.5 each
  • Fresh Cucumber 170 g
Seasonings/Sauce
  • Salt 1 pinch (1/3 tsp)
  • Condimento White Balsamic 35 ml
  • Olive Oil 15 spoon
  • Emborg Camembert Cheese 75 g
  • Crab Stick (Kani) 90 g
  • Cooked Chickpeas 152 g
Nutrition summary
Carbohydrates 86.23 g 41%
Protein 40.03 g 19%
Fat 37.87 g 40%
Serving size 793g
Cooking steps
  1. 1

    Boil the chicken breast and cut it into bite-sized pieces.

  2. 2

    Boil the eggs, peel them, and cut them into quarters.

  3. 3

    Cut the tomatoes, avocados, lettuce, cucumber, bacon, and cheese into bite-sized pieces.

  4. 4

    Cook the bacon in a pan, let it cool, and then chop it finely.

  5. 5

    Place lettuce on a plate and arrange the other ingredients neatly on top.

  6. 6

    Make the dressing with olive oil, lemon juice, salt, and black pepper.

  7. 7

    Drizzle the dressing over the salad to finish.

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