Boil the chicken breast and cut it into bite-sized pieces.
Boil the eggs, peel them, and cut them into quarters.
Cut the tomatoes, avocados, lettuce, cucumber, bacon, and cheese into bite-sized pieces.
Cook the bacon in a pan, let it cool, and then chop it finely.
Place lettuce on a plate and arrange the other ingredients neatly on top.
Make the dressing with olive oil, lemon juice, salt, and black pepper.
Drizzle the dressing over the salad to finish.