Coarsely chop the almonds.
Combine eggs and sugar in a bowl and mix well.
Add melted butter and mix again.
Sift cake flour, baking powder, and salt, then add to the mixture and knead the dough.
Add almonds and chocolate chips and mix evenly.
Shape the dough into balls and place them on a baking pan.
Bake in a preheated oven at 180°C for 12 minutes.
Let cool on a wire rack.