Crab Fried Rice

Cook 20 min Difficulty EASY 661 kcal
#crab fried rice #delicious fried rice #seafood dish #easy meal #home cooking recipe #crab dish #Korean cuisine #rice dish #crab fried rice #quick recipe
Image coming soon
Ingredients
Main ingredients
  • rice 210 g
  • lobster king crab meat 32 g
  • fresh egg 4 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 74.74 g 48%
Protein 36.38 g 23%
Fat 20.29 g 29%
Serving size 462g
Cooking steps
  1. 1

    Finely chop crab meat, green onions, and carrots.

  2. 2

    Add cooking oil to a pan and sauté the green onions to release their aroma.

  3. 3

    Add the crab meat and carrots and stir-fry.

  4. 4

    Add the rice and stir-fry everything together.

  5. 5

    Season with soy sauce, salt, and pepper.

  6. 6

    Transfer the finished fried rice to a bowl.

AI 채팅 아이콘