Basil Pesto Tofu Noodle Pasta
Ingredients
Main ingredients
- Fresh Egg Yolk 1 pcs
- Salt 1 portion(1/3 tsp)
- Butter 5 g
- Olive Oil 20 g
- Choi Gyeom Olive Oil Basil Pesto 50 g
- Frozen Shrimp 1 portion(3-4 pcs)
- Potato (Raw) 100 g
- Onion 1 portion(1/2 pc)
- Tofu Noodles 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
34.12 g
19%
Protein
45.11 g
25%
Fat
45.52 g
56%
Cooking steps
-
1
Rinse the tofu noodles with water and drain well.
-
2
Cut the cherry tomatoes in half.
-
3
Heat olive oil in a pan and stir-fry the tofu noodles for 2 minutes.
-
4
Add basil pesto, tofu noodles, and cherry tomatoes to the pan and stir-fry for 1 more minute.
-
5
Season with salt and pepper.
-
6
Plate and serve.
