Pork Shoulder Tomato Pasta

Cut the pork shoulder into bite-sized pieces.

Finely chop the tomatoes, onions, and garlic.

Cook the pasta in boiling water.

Heat olive oil in a pan and sauté the garlic.

Add the pork shoulder and stir-fry.

Add the onions and tomatoes and cook together.

Pour in the tomato sauce and bring to a boil.

Add the cooked pasta to the sauce and mix well.

Season with salt and pepper.

Transfer to a plate and sprinkle with Parmesan cheese.