Roasted Carrots

Name: Roasted Carrots
Yield: 631.5 g
Ingredients: Balsamic Vinegar 30 g; Fresh Carrots 550 g; Black Pepper 0.5 g; Olive Oil 15 ml; Honey 30 g; Dried Parsley 3 g; Salt 3 g

605 kcal

#Roasted Carrots #Grilled Vegetables #Carrot Dish #Healthy Food #Vegetarian #Easy Recipe #Diet Meal #No Oven #Oven-free #Home Cooking

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Ingredients

Main ingredients

Balsamic Vinegar 30 g
Fresh Carrots 550 g

Seasonings/Sauce

Black Pepper 0.5 g
Olive Oil 15 ml
Honey 30 g
Dried Parsley 3 g
Salt 3 g

Nutrition summary

Carbohydrates 119.09 g 70%

Protein 7.73 g 5%

Fat 19.06 g 25%

Serving size 631.5g

Cooking steps

1

Wash the carrots thoroughly, peel them, and cut into bite-sized pieces.
2

Heat a pan over medium heat with olive oil.
3

Place the carrots on the pan and roast until golden brown.
4

Season with salt and pepper.
5

Transfer the roasted carrots to a plate and serve.

Roasted Carrots

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