Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 310 g
Ingredients: Raw cabbage 50 g; Grilled chicken breast 100 serving (palm-sized); Steamed white rice 120 g; Sesame oil 10 spoon; Korean red pepper powder 5 serving; Sriracha sauce 15 serving (2 spoons); Soy sauce 5 g; Minced garlic 5 teaspoon

Difficulty EASY 474 kcal

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Ingredients

Main ingredients

Raw cabbage 50 g
Grilled chicken breast 1 serving (palm-sized)
Steamed white rice 120 g

Seasonings/Sauce

Sesame oil 10 spoon
Korean red pepper powder 5 serving
Sriracha sauce 15 serving (2 spoons)
Soy sauce 5 g
Minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 55.69 g 47%

Protein 35.49 g 30%

Fat 12.39 g 23%

Serving size 310g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop vegetables such as onion, carrot, and bell pepper.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Add rice and stir-fry everything until well mixed.
6

Season with salt and pepper.
7

Transfer the finished fried rice to a plate.

Chicken Breast Fried Rice

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