질문하기
Cut the chicken tenders into bite-sized pieces.
Dice the onion and potato.
Heat cooking oil in a pan and stir-fry the chicken tenders.
When the chicken is halfway cooked, add the onion and potato and stir-fry together.
Once the ingredients are cooked, add water and bring to a boil.
Add curry powder and stir well while simmering.
When it thickens, turn off the heat and plate it.
