Pork Kimchi Stew
Add more water as needed throughout!
Ingredients
Main ingredients
- Stew Tofu 120 g
- Green Onion 50 g
- Minced Garlic 1 티스푼
- Napa Cabbage Kimchi 80 g
- Pork Shoulder 130 g
Seasonings/Sauce
- Anchovy Fish Sauce 3 g
- Dark Soy Sauce 3 g
- Chili Powder 4.5 스푼
Nutrition summary
Carbohydrates
13.86 g
16%
Protein
38.93 g
44%
Fat
15.49 g
40%
Cooking steps
-
1
Stir-fry the pork shoulder slices in a heated pan until the fat is rendered.
-
2
Once the fat is out, add 1.5 tablespoons of chili powder and 1 tablespoon of minced garlic. Stir-fry together.
-
3
Add kimchi and stir-fry, then pour in 400ml of water, 0.5 tablespoons of soy sauce, 0.5 tablespoons of anchovy fish sauce, 1 stock cube, and 0.5 tablespoons of allulose.
-
4
Close the lid and simmer for 20 minutes so the pork fat renders thoroughly. Finish by adding green onions and tofu, then simmer for 2 more minutes over medium heat.
